Manale's BBQ Shrimp, Monroe, La |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This recipe is from Cotton Country Collection . Amounts of seasonings are purposely left unspecified. Ingredients:
1 lb raw shrimp, shells on |
olive oil, as needed |
black pepper, as needed |
salt, as needed |
lemon juice, as needed |
tabasco sauce, as needed |
worcestershire sauce, as needed |
butter, as needed |
french bread, as needed |
Directions:
1. Place shrimp in a single layer in the bottom of a large, flat oven proof dish.
2. Drizzle olive oil over the shrimp.
3. Pepper shrimp until they are black, When you think you have enough, add even more!
4. Add salt generously.
5. Add lemon juice generously, also Tabasco & Worcestershire in the same manner.
6. Cut up butter over the whole dish.
7. Broil for 15-20 minutes, or until shrimp are cooked. Taste one to be sure.
8. Cover table with newspapers and provide plenty of paper napkins.
9. Use French bread to sop up the oil.
|
|