Directions:
- Boil a large fryer in water to barely cover with a little grated onion, salt and pepper until done.
- Remove meat from bones, discarding skin and gristle.
- Strain stock and use for gravy.
- Gravy: Place stock in pan with milk.
- Thicken with flour which has been thinned with a little cold milk.
- Cook until it is as thick as heavy cream.
- Strain while boiling hot and pour over chopped chicken.
- (I have never had to strain it if you constantly stir it while thickening).
- Pie Crust: Mix all ingredients, adding egg and ice water last.
- Line a 11x14 baking dish with thinly rolled crust, prick well with fork and bake at 450 deg until lightly golden brown.
- Pour into this crust lined dish part of the chicken and gravy mixture, then a layer of sliced egg, then more chicken and gravy and then sliced egg to come even to the top of the pan.
- Roll out top crust extra thick and cut to the size of the dish.
- Put on top of dish and seal edges.
- Cut small holes the size of a nickle on the top crust and use the holes to decorate.
- Brush melted butter over the top.
- Bake at 450 deg for 15 min, then lower temp to 350 and bake until brown and bubbly.
- (her notes exactly: do not be tempted to use a mix for the crust, because the crust makes the pie!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.7 Kcal (1673 kJ) | ||
| Calories from fat | 310.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 130.95mg | 44% | |
| Sodium | 575.65mg | 24% | |
| Potassium | 361.76mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 53% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 44% | |
| Sodium | 227.19mg | 24% | |
| Potassium | 142.78mg | 8% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 2.6g | 26% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 4.26g | 22% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 65.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coffee-Klatch Kolaches
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Wheaties Muffins
Flour, Sugar, Salt, Baking powder, Egg, Milk and 2 more.. -
Johnny Cakes
Flour, Crisco shortening, Salt, Baking powder, Milk -
Cherry Pig
Flour, Shortening, Salt, Baking powder and 3 more.. -
Golden, Extra Fluffy Pancakes
Flour, Sugar, Salt, Baking powder, Egg, Milk, Oil -
Peanut Butter Bread
Flour, Milk, Peanut butter, Sugar, Salt, Baking powder and 1 more..
Also Try
-
-
-
-
Chicken Pie, Traditional South African Style
Frozen puff pastry (or 14 oz flaky pastry, which is about... and 16 more.. -
Valerie's Chicken Pot Pie, from Woman's Day Mag.
Chicken meat, cooked and chunked or shredded and 9 more.. -
G.a.b.'s Chicken Puff Pie (Aka Chicken Pot Pie)
Boneless skinless chicken thighs (cut into bite-sized cub... and 19 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
