Directions:
- In a saucepan, combine butter, cocoa, and milk; bring to a boil.
- Add sugar and vanilla; beat well until smooth.
- Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency.
- Frost cake and sprinkle on nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.4 Kcal (4327 kJ) | ||
| Calories from fat | 652.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.45g | 111% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 699.82mg | 29% | |
| Potassium | 1662.78mg | 35% | |
| Total Carbs | 89.69g | 30% | |
| Sugars | 57.44g | 230% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 497.15 Kcal (2081 kJ) | ||
| Calories from fat | 313.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 111% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 20% | |
| Sodium | 336.68mg | 29% | |
| Potassium | 799.94mg | 35% | |
| Total Carbs | 43.15g | 30% | |
| Sugars | 27.63g | 230% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 5.8g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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