Directions:
- Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
- Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.54 Kcal (9075 kJ) | ||
| Calories from fat | 450.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2425.52mg | 101% | |
| Potassium | 703.68mg | 15% | |
| Total Carbs | 371.79g | 124% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 61.43g | 123% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.2mg | 107% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 77% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 55% | |
| Sodium | 263.7mg | 101% | |
| Potassium | 76.5mg | 15% | |
| Total Carbs | 40.42g | 124% | |
| Sugars | 5.8g | 213% | |
| Dietary Fiber | 1.36g | 50% | |
| Protein | 6.68g | 123% | |
| Iron | 2.1mg | 107% | |
| Calcium | 18.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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