Directions:
- Combine first 7 ingredients. Mix well, and put in refrigerator to chill. When chilled, shape into small balls.
- Melt shortening in large heavy skillet, over medium-high heat. Brown meatballs on all sides, turning as necessary.
- Add soup and water to skillet with browned meatballs. stirring down to distribute evenly in pan.
- Cover, reduce heat to low and simmer about 1 1/4 hours. Stir gently occasionally to keep meatballs from sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 624.54mg | 26% | |
| Potassium | 333.25mg | 7% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 14% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 16% | |
| Sodium | 389.59mg | 26% | |
| Potassium | 207.88mg | 7% | |
| Total Carbs | 9.03g | 5% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 11.41g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 11% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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