Mamas Lemon Supreme Cake Recipe

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Mamas Lemon Supreme Cake
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Ingredients
8
Count
Nutrition
247
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, 1 cup apricot nectar, sugar, oil and eggs.
  3. Beat on medium speed for 2 to 3 minutes, until smooth.
  4. Pour into prepared 10 inch tube or bundt pan.
  5. Bake for 45 to 50 minutes or until a wooden pick comes out clean.
  6. Glaze:
  7. Mix together confectioner's sugar and lemon juice.
  8. Stir and spoon over cake while cake is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.6 Kcal (1032 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 54.56mg 18%
Sodium 21.9mg 1%
Potassium 50.01mg 1%
Total Carbs 38.01g 13%
Sugars 34.04g 136%
Dietary Fiber 0.21g 1%
Protein 1.91g 4%
Vitamin C 13.3mg 22%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 292.44 Kcal (1224 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 16%
Cholesterol 64.7mg 18%
Sodium 25.97mg 1%
Potassium 59.31mg 1%
Total Carbs 45.07g 13%
Sugars 40.36g 136%
Dietary Fiber 0.25g 1%
Protein 2.26g 4%
Vitamin C 15.7mg 22%
Iron 0.3mg 2%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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