Directions:
- Preheat the oven to 350°.
- Mix the flour and butter together until it resembles a very fine crumb.
- Sprinkle evenly into the bottom of an 11 X 7 pan, and pat lightly to smooth out any lumps.
- Bake for 10 minutes at 350°.
- Meanwhile beat the eggs, and mix in the brown sugar, nuts, coconut, vanilla and baking powder.
- Spread this mixture onto the baked crust as soon as you take it from the oven.
- Return the pan to the oven and bake for an additional 20 minutes at 350°.
- Mix the lemon rind and juice with the confectioner's sugar to make a creamy glaze.
- Spread the lemon glaze evenly over the top of the hot cookie mixture as soon as you take it from the oven.
- Cool completely before cutting into squares.
- Store in an airtight container as the lemon glaze will dry out if left out for more than a day.
- (This is not usually a problem because there are never any leftovers!)**I use the Angel Flake coconut in the can or the bag.
- Any brand of moist, flaked coconut will do, but you do not want to use the dry, shredded coconut for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.41 Kcal (4071 kJ) | ||
| Calories from fat | 460.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 135.99mg | 45% | |
| Sodium | 73.46mg | 3% | |
| Potassium | 262.81mg | 6% | |
| Total Carbs | 126.71g | 42% | |
| Sugars | 112.55g | 450% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 442.14 Kcal (1851 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 79% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 45% | |
| Sodium | 33.4mg | 3% | |
| Potassium | 119.49mg | 6% | |
| Total Carbs | 57.61g | 42% | |
| Sugars | 51.17g | 450% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 3.78g | 17% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 16% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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