Directions:
- In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
- Mix with cabbage. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.02 Kcal (356 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 122.16mg | 5% | |
| Potassium | 186.1mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 26mg | 43% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 9% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 112.51mg | 5% | |
| Potassium | 171.39mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 23.9mg | 43% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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