Mama's French Toast Casserole Recipe

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Mama's French Toast Casserole
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Ingredients:

Directions:

  1. 1. Grease an oven safe, 13.5 x 9 pan with butter.
  2. 2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
  3. 3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
  4. 4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
  5. 5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
  6. 6. Remove from oven and let cool for a couple minutes, then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.63 Kcal (1435 kJ)
Calories from fat 196.95 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 137.89mg 46%
Sodium 304.14mg 13%
Potassium 173.43mg 4%
Total Carbs 28.15g 9%
Sugars 6.16g 25%
Dietary Fiber 0.76g 3%
Protein 9.83g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 253.71 Kcal (1062 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 34%
Cholesterol 102.11mg 46%
Sodium 225.22mg 13%
Potassium 128.42mg 4%
Total Carbs 20.84g 9%
Sugars 4.56g 25%
Dietary Fiber 0.56g 3%
Protein 7.28g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 73.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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