Directions:
- You will need a large roaster and a small pan for run over.
- In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
- Cook the lasagna noodles to the firmness you like.
- Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
- Then drain the noodles.
- Begin to layer the pan starting with noodles.
- Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
- As you go every other layer add the mushrooms and bell peppers and the pepperoni.
- Cover with foil and make a vent in the middle.
- Bake at 375°F for 1 hour and 35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.97 Kcal (2001 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 106.59mg | 36% | |
| Sodium | 1318.95mg | 55% | |
| Potassium | 375.3mg | 8% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1021.2mg | 102% | |
| Amount Per 100 g | |||
| Calories | 214.47 Kcal (898 kJ) | ||
| Calories from fat | 114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 44% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 36% | |
| Sodium | 591.82mg | 55% | |
| Potassium | 168.4mg | 8% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 20.85g | 93% | |
| Vitamin C | 5.3mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 32% | |
| Calcium | 458.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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