Mama's Cornbread Casserole Recipe

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Mama's Cornbread Casserole
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Ingredients:

Directions:

  1. Mix eggs, butter, sour cream, and cornbread mix together.
  2. Pour in both cans of corn.
  3. Stir in half the cheese.
  4. Pour into a baking pan or casserole dish.
  5. Bake at 350F for 30 minutes.
  6. Remove from the oven and sprinkle the remaining cheese on top.
  7. Bake until the cheese has melted and the center of the casserole is solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.19 Kcal (1286 kJ)
Calories from fat 246.01 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 128.3mg 43%
Sodium 240.68mg 10%
Potassium 117.58mg 3%
Total Carbs 8.49g 3%
Sugars 1.06g 4%
Dietary Fiber 0.22g 1%
Protein 7.89g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 249.02 Kcal (1043 kJ)
Calories from fat 199.43 Kcal
% Daily Value*
Total Fat 22.16g 42%
Cholesterol 104.01mg 43%
Sodium 195.11mg 10%
Potassium 95.32mg 3%
Total Carbs 6.88g 3%
Sugars 0.86g 4%
Dietary Fiber 0.18g 1%
Protein 6.4g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 139.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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