Directions:
- Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
- On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
- Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.92 Kcal (1871 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 166.07mg | 55% | |
| Sodium | 1465.67mg | 61% | |
| Potassium | 189.48mg | 4% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 845.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 44% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 55% | |
| Sodium | 771.38mg | 61% | |
| Potassium | 99.72mg | 4% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 22.4g | 85% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 445.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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