Directions:
- Heat oil in a 10-inch sauté pan over medium heat. Add rice and stir every 3 to 4 minutes until it turns golden brown. Meanwhile, put tomato, onion, and 1/4 cup broth in a food processor and blend until tomato is liquefied. Grind garlic and cumin seeds with a molcajete or mortar and pestle. Add the tomato mixture, the garlic and cumin, pepper, salt, tomato sauce, and remaining broth to rice. Bring to a boil, cover, and reduce heat. Simmer for 15 minutes. Remove from heat and leave covered for another 5 minutes. Uncover and fluff with a fork before serving. Serves 5 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.49 Kcal (312 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 768.57mg | 32% | |
| Potassium | 206.99mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.83 Kcal (192 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 9% | |
|---|---|---|---|
| Sodium | 472.91mg | 32% | |
| Potassium | 127.36mg | 4% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 7.9mg | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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