Directions:
- Mix sugar, cocoa & flour in saucepan.
- Beat egg yolks & add water.
- Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
- Remove from heat & pour into baked pie crust. Use egg whites for meringue.
- Meringue.
- 4 egg whites.
- 5-6 tab sugar.
- 1/2 tsp cream of tartar.
- Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
- Pour on pie & bake 10-12 min or until turning brown at 350º.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.14 Kcal (1504 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 369.62mg | 15% | |
| Potassium | 189.38mg | 4% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 11% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 36% | |
| Sodium | 187.21mg | 15% | |
| Potassium | 95.92mg | 4% | |
| Total Carbs | 34.69g | 23% | |
| Sugars | 25.39g | 201% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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