Chocolate Fudge Pie Recipe

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Chocolate Fudge Pie
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Ingredients
6
Count
Nutrition
269
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 3 tbsp cocoa
  • 3 eggs
  • 1 tsp vanilla
  • 1 (8 inch) unbaked pie shells

Directions:

  1. Preheat oven to 350°F.
  2. Combine sugar and cocoa; add butter, eggs, and vanilla.
  3. Mix well and pour into pie shell.
  4. Bake for 35 minutes.
  5. Let cool for 10 minutes.
  6. Serve warm with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.06 Kcal (1127 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 91.88mg 31%
Sodium 85.2mg 4%
Potassium 85.2mg 2%
Total Carbs 32.22g 11%
Sugars 26.66g 107%
Dietary Fiber 0.37g 1%
Protein 2.97g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 364.15 Kcal (1525 kJ)
Calories from fat 180.6 Kcal
% Daily Value*
Total Fat 20.07g 23%
Cholesterol 124.36mg 31%
Sodium 115.31mg 4%
Potassium 115.31mg 2%
Total Carbs 43.61g 11%
Sugars 36.08g 107%
Dietary Fiber 0.5g 1%
Protein 4.02g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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