 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a very popular pudding here in South Africa, very gooey and not for the calorie concious! My youngest son adores it so I make it at least once a week! Ingredients:
250 ml sugar |
1 large egg |
15 ml soft butter |
60 ml smooth apricot jam |
250 ml cake flour |
5 ml bicarbonate of soda |
1 ml salt |
250 ml milk |
10 ml vinegar |
10 ml vanilla essence |
250 ml cream or 250 ml evaporated milk |
100 g unsalted butter |
125 ml sugar |
60 ml hot water |
Directions:
1. Preheat oven to 180c (350F degrees).
2. In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
3. Sift flour, bicarb of soda and salt into a bowl.
4. Mix milk, vinegar, and vanilla essence.
5. Fold flour mixture and milk mixture alternatively into egg mixture.
6. Pour into a buttered large baking dish; cover with foil, shiny side down.
7. Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
8. Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
9. For Sauce: Combine ingredients in a saucepan.
10. Heat stirring, until butter melts and sugar is disolved.
11. Pour over hot pudding.
12. Serve with whipped cream.
|
|