Directions:
- In a bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.82 Kcal (33 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 6.42mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.34mg | 0% | |
| Potassium | 80.42mg | 0% | |
| Total Carbs | 25.99g | 1% | |
| Sugars | 21.62g | 7% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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