Directions:
- Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
- Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
- While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
- Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
- Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
- When serving, make a bed of coconut. Place the cake slice on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 61.99mg | 3% | |
| Potassium | 35.98mg | 1% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 257.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 29% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 25% | |
| Sodium | 95.25mg | 3% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 10.17g | 2% | |
| Sugars | 7.6g | 20% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.29g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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