Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook 8 minutes or until browned, stirring constantly. Remove chicken from pan. Add ginger, cumin, fennel, cinnamon, garlic, and star anise to pan; cook 30 seconds, stirring constantly. Stir in chicken, mushrooms, fish sauce, and broth; bring to a boil. Reduce heat; simmer 12 minutes. Discard star anise. Stir in pepper. Place 3/4 cup noodles into each of 4 bowls. Ladle 1 cup soup into each bowl; sprinkle each serving with 1 tablespoon onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.63 Kcal (2862 kJ) | ||
| Calories from fat | 484.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 292.82mg | 12% | |
| Potassium | 490.12mg | 10% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 83% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 40% | |
| Sodium | 111.44mg | 12% | |
| Potassium | 186.54mg | 10% | |
| Total Carbs | 12.83g | 11% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 6.19g | 33% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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