Malaysian Chicken Pizza Recipe

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Malaysian Chicken Pizza
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Ingredients
14
Count
Nutrition
193
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first 8 ingredients. Stir well with a whisk and set aside. In a medium nonstick skillet coated with cooking spray, cook chicken over medium heat until browned, about 2 minutes. Remove chicken from the pan.
  2. Pour the rice vinegar mixture into the pan and bring to a boil over medium-high heat. Cook the mixture until it thickens to a syrup, about 6 minutes. Return the chicken to the pan and cook until chicken is fully cooked through, about 1 minute.
  3. Position an oven rack at the bottom of the oven and preheat to 500 degrees F.
  4. Sprinkle the cheeses over the pizza crust, leaving a 1-inch border, and top with the chicken. Bake for 12 minutes on the bottom rack of the oven. Remove from the oven and sprinkle with green onions. Place pizza on a cutting board and let stand for 5 minutes before serving.
  5. Pizza Crust:
  6. 2/3 cup water
  7. 1/2 teaspoon sugar
  8. 1 package (2 1/4 teaspoons) active dry yeast
  9. 1 1/2 cups bread flour, plus more as needed
  10. 1 1/2 tablespoons cornmeal
  11. 2 teaspoons extra-virgin olive oil
  12. 1/2 teaspoon fine salt
  13. Cooking spray
  14. In a small pot, warm the water to 100 to 110 degrees F. In a large bowl, dissolve sugar and yeast in warm water and let stand for 5 minutes.
  15. Lightly spoon flour into dry measuring cups and level with a knife. Add flour, cornmeal, oil and salt to yeast mixture; stir until soft dough forms. Turn dough out onto a floured surface and knead until even, about 5 minutes. Add bread flour as needed to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray and turn to coat.
  16. Cover and let rise in warm place (about 85 degrees F) free from drafts until doubled in size, about 45 minutes. Gently press 2 fingers into dough; if indentation remains, dough has risen enough. Punch dough down into the shape of a ball.
  17. Lightly re-spray bowl; place dough in bowl, turning to coat again. Cover; let the dough rise again in a warm place (about 85 degrees F) free from drafts for another 30 minutes.
  18. Place the dough on a lightly floured surface and roll out to a 12-inch crust. Top the dough according to pizza instructions.
  19. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 37.02mg 12%
Sodium 770.58mg 32%
Potassium 304.35mg 6%
Total Carbs 18.86g 6%
Sugars 15.11g 60%
Dietary Fiber 0.95g 4%
Protein 16.04g 32%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 21.9mg 12%
Sodium 455.85mg 32%
Potassium 180.04mg 6%
Total Carbs 11.16g 6%
Sugars 8.94g 60%
Dietary Fiber 0.56g 4%
Protein 9.49g 32%
Vitamin C 1.6mg 4%
Iron 1.2mg 11%
Calcium 45.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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