Directions:
- Combine ingredients in order given; mix well.
- Pour into a greased 10-inch pie pan.
- Bake in 350° oven for 45 minutes or till golden brown.
- The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
- It will be solid enough to cut after it has cooled.
- The center will be a perfect cream pie.
- This is a quick way to bake a coconut pie.
- If you leave it in the oven too long, you will have more of a cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 216.11mg | 9% | |
| Potassium | 190.22mg | 4% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.89 Kcal (791 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 17% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 28% | |
| Sodium | 158.81mg | 9% | |
| Potassium | 139.79mg | 4% | |
| Total Carbs | 24.9g | 11% | |
| Sugars | 19.17g | 104% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 85.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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