Makes Its Own Crust Coconut Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a really easy pie to make-no messing with making pie crust. Very simple and also tasty. Ingredients:
4 eggs |
1 1/2 cups sugar |
1/2 cup self rising flour |
1/4 cup melted oleo |
2 cups milk |
1 1/2 cups coconut |
1 teaspoon vanilla |
Directions:
1. Combine ingredients in order given; mix well.
2. Pour into a greased 10-inch pie pan.
3. Bake in 350° oven for 45 minutes or till golden brown.
4. The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
5. It will be solid enough to cut after it has cooled.
6. The center will be a perfect cream pie.
7. This is a quick way to bake a coconut pie.
8. If you leave it in the oven too long, you will have more of a cake.
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