Directions:
- Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture.
- In a 13-in. x 9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
- Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 16% | |
| Sodium | 61.26mg | 3% | |
| Potassium | 116.13mg | 2% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 6% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 16% | |
| Sodium | 101.25mg | 3% | |
| Potassium | 191.93mg | 2% | |
| Total Carbs | 32.33g | 7% | |
| Sugars | 30.02g | 73% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.73g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.4mg | 8% | |
| Calcium | 89.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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