Directions:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Sodium | 81.98mg | 3% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.83 Kcal (1335 kJ) | ||
| Calories from fat | 167 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 11% | |
|---|---|---|---|
| Sodium | 220.39mg | 3% | |
| Potassium | 73.38mg | 1% | |
| Total Carbs | 38.08g | 5% | |
| Sugars | 24.74g | 37% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 12mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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