Makeover Crumb Coffee Cake |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Sweet success is sure to be had when you prepare Valma Devallâs mouthwatering coffee cake. âThe recipe is delightful,â writes the Kennewick, Washington reader, âbut Iâd like to see it made over.â Our Test Kitchen cut 60% of the saturated fat and 113 calories from each serving for this lightened-up treat that's sure to wow friends and family.Valma Devall, Kennewick, Washington Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
1/3 cup sugar blend |
2 eggs, lightly beaten |
1/2 cup unsweetened applesauce |
1/4 cup canola oil |
1-1/2 teaspoons vanilla extract |
1/4 teaspoon butter flavoring |
2 cups cake flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup (8 ounces) reduced-fat sour cream |
filling: |
1/2 cup chopped walnuts |
1/4 cup packed brown sugar |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
topping: |
3 tablespoons plus 1-1/2 teaspoons king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
4-1/2 teaspoons sugar |
1 teaspoon ground cinnamon |
2 tablespoons plus 1-1/2 teaspoons cold butter |
1/2 cup chopped walnuts |
icing: |
1/4 cup confectioners' sugar |
1-1/2 teaspoons 2% milk |
1/4 teaspoon vanilla extract |
Directions:
1. In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
2. Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake. Yield: 18 servings.
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