Makeover Caramel-Pecan Apple Pie

Prep Time: 45 Minutes

Cook Time: 55 Minutes

Ready In: 100 Minutes

Servings: 8

I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a healthy lifestyle and still delivers out-of-this-world taste.

Ingredients:

7 cups sliced peeled tart apples

1 teaspoon lemon juice

1 teaspoon vanilla extract

1/4 cup finely chopped pecans

1/4 cup packed brown sugar

2 tablespoons sugar

4-1/2 teaspoons ground cinnamon

1 tablespoon cornstarch

1 unbaked pastry shell (9 inches)

topping:

2 tablespoons king arthur unbleached all-purpose flour

2 tablespoons sugar

2 tablespoons cold butter

1/4 cup finely chopped pecans

1/4 cup caramel ice cream topping, room temperature

Directions:

1. In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into pastry shell.
2. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.
3. Bake at 350° for 55-60 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack. Yield: 8 servings.

By RecipeOfHealth.com