 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies. Ingredients:
4 eggs, lightly beaten |
1/2 cup mayonnaise |
1/2 cup milk |
2 cups frozen hash browns |
1 cup chopped meat, any variety |
2 cups broccoli florets (or any veggie) |
1 medium onion, chopped |
4 ounces green chilies |
1 cup cheese, shredded |
seasoning salt |
pepper |
Directions:
1. PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
2. SPRINKLE with 1/2 cheese.
3. BAKE 35 to 40 minute or until center is set.
|
|