Make Ahead Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that. Ingredients:
6 medium potatoes |
2 cups shredded cheddar cheese |
1/2 cup red pimiento, chopped |
1/4 teaspoon pepper |
1/2 cup chopped green pepper |
1/4 cup butter |
1/2 cup chopped onion |
1 1/2 cups sour cream |
1 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Cook potatoes, cool until easy to handle and shred coarsely.
2. Stir in all other ingredients, except paprika, blending gently.
3. Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
4. Cover and refrigerate overnight or wrap well and freeze.
5. Bake at 350ยบ for 30-40 minutes.
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