Directions:
- Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
- Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
- Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.14 Kcal (1399 kJ) | ||
| Calories from fat | 152.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 128.25mg | 43% | |
| Sodium | 462.15mg | 19% | |
| Potassium | 407.66mg | 9% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 141.36 Kcal (592 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 26% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 43% | |
| Sodium | 195.51mg | 19% | |
| Potassium | 172.46mg | 9% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 13.33g | 63% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 89.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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