Make-Ahead Pizza Meat Loaves |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today. Ingredients:
1 (26 ounce) jar prego® traditional italian sauce |
1 1/2 pounds ground beef |
1 1/2 cups pepperidge farm® herb seasoned stuffing |
2 eggs, beaten |
1 medium onion, chopped |
1/4 cup chopped green peppers |
1 teaspoon dried oregano leaves, crushed |
4 ounces mozzarella cheese, sliced |
Directions:
1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
2. Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
3. Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.
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