Directions:
- Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
- Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
- Uncover and bake at 350 degrees F. for 30 to 40 minutes.
- Garnish with celery leaves; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.87 Kcal (1921 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 164.14mg | 55% | |
| Sodium | 853.62mg | 36% | |
| Potassium | 224.23mg | 5% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 24.75g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 835.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 164.04 Kcal (687 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 44% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 55% | |
| Sodium | 305.15mg | 36% | |
| Potassium | 80.16mg | 5% | |
| Total Carbs | 9.77g | 9% | |
| Sugars | 2.32g | 26% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 8.85g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1mg | 16% | |
| Calcium | 298.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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