Directions:
- Combine first 4 ingredients in a bowl; stir well with a whisk. Cook milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick (3 minutes), stirring constantly. Reduce heat to low; cook 2 minutes. Remove from heat; stir in Kahlúa. Pour into a medium bowl; place bowl in a larger bowl of ice water, stirring occasionally until mixture is cool.
- Coarsely chop 8 cookies; fold chopped cookies and whipped topping into pudding. Spoon about 1/2 cup cookie mixture into each of 8 small parfait glasses or (6-ounce) custard cups. Cover and chill at least 2 hours or until cold. Top each serving with a cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.71 Kcal (1787 kJ) | ||
| Calories from fat | 111.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 29% | |
| Sodium | 43.07mg | 2% | |
| Potassium | 136.54mg | 3% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 3mg | 100% | |
| Iron | 4.1mg | 23% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 19% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 29% | |
| Sodium | 7.48mg | 2% | |
| Potassium | 23.69mg | 3% | |
| Total Carbs | 8.38g | 16% | |
| Sugars | 2.63g | 61% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 5.41g | 62% | |
| Vitamin C | 5.9mg | 57% | |
| Vitamin A | 0.5mg | 100% | |
| Iron | 0.7mg | 23% | |
| Calcium | 31.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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