Directions:
- Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.
- Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7804.95 Kcal (32678 kJ) | ||
| Calories from fat | 3108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.39g | 531% | |
|---|---|---|---|
| Cholesterol | 544.13mg | 181% | |
| Sodium | 941.31mg | 39% | |
| Potassium | 8304.7mg | 177% | |
| Total Carbs | 869.57g | 290% | |
| Sugars | 140.32g | 561% | |
| Dietary Fiber | 77.04g | 308% | |
| Protein | 294.57g | 589% | |
| Vitamin C | 670.7mg | 1118% | |
| Vitamin A | 18.1mg | 604% | |
| Iron | 36.2mg | 201% | |
| Calcium | 3442.6mg | 344% | |
| Amount Per 100 g | |||
| Calories | 500.79 Kcal (2097 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 531% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 181% | |
| Sodium | 60.4mg | 39% | |
| Potassium | 532.86mg | 177% | |
| Total Carbs | 55.79g | 290% | |
| Sugars | 9g | 561% | |
| Dietary Fiber | 4.94g | 308% | |
| Protein | 18.9g | 589% | |
| Vitamin C | 43mg | 1118% | |
| Vitamin A | 1.2mg | 604% | |
| Iron | 2.3mg | 201% | |
| Calcium | 220.9mg | 344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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