Jumbleberry Trifle Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

1 (10-oz) package frozen unsweetened raspberries, thawed
1 (18-oz) jar seedless blackberry jam or preserves, divided
1 (10.75-oz) frozen lb cake, thawed
2 tbsp cream sherry
1 1/2 cups whipping cream
1 (10-oz) jar lemon curd
garnishes: whipped cream , fresh raspberries and blackberries , fresh mint sprigs, lemon rind strips

Directions:

Stir together raspberries and 1 cup jam. Press mixture through a wire-mesh strainer into a bowl; discard seeds. Cover sauce, and chill 20 minutes.
Cut pound cake into 1/4-inch-thick slices. Spread remaining jam on one side of half of slices; top with remaining slices. Cut sandwiches into 1/2-inch cubes; drizzle with sherry, and set aside.
Beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. Cover and chill 30 minutes.
Spoon 1 tablespoon berry sauce into 8 large wine glasses; top with about 1/4 cup each of cake cubes and lemon curd mixture. Repeat layers once, ending with berry sauce. Serve immediately, or chill until ready to serve. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.24 Kcal (420 kJ)
Calories from fat	68.02 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	26.92mg	9%
Sodium	44.34mg	2%
Potassium	35.39mg	1%
Total Carbs	16.17g	5%
Sugars	3.76g	15%
Dietary Fiber	0.32g	1%
Protein	1.09g	2%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	237.26 Kcal (993 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	12%
Cholesterol	63.71mg	9%
Sodium	104.94mg	2%
Potassium	83.76mg	1%
Total Carbs	38.26g	5%
Sugars	8.91g	15%
Dietary Fiber	0.75g	1%
Protein	2.58g	2%
Vitamin C	6.4mg	5%
Iron	0.3mg	1%
Calcium	63.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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