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Make Ahead Breakfast Casserole Recipe

Make Ahead Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
10 cups fresh bread , cut into cubes
10 oz chopped broccoli, thawed and drained
4 oz mushrooms, drained
8 oz cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup miracle whip
2 tbsp flour
1 tbsp dry mustard
2 tsp dried basil
1 tsp salt

Directions:

Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
Spoon into 13 x 9 baking dish.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate at least 1 hour or overnight.
Heat oven to 375 degrees.
Bake, uncovered, 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1142.77 Kcal (4785 kJ)
Calories from fat	324.15 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	211.74mg	71%
Sodium	2818.17mg	117%
Potassium	949.42mg	20%
Total Carbs	145.45g	48%
Sugars	22.4g	90%
Dietary Fiber	28.35g	113%
Protein	61.11g	122%
Vitamin C	24.2mg	40%
Iron	17.8mg	99%
Calcium	2403.2mg	240%

Amount Per 100 g
Calories	193.25 Kcal (809 kJ)
Calories from fat	54.81 Kcal
		% Daily Value*
Total Fat	6.09g	55%
Cholesterol	35.81mg	71%
Sodium	476.57mg	117%
Potassium	160.55mg	20%
Total Carbs	24.6g	48%
Sugars	3.79g	90%
Dietary Fiber	4.79g	113%
Protein	10.33g	122%
Vitamin C	4.1mg	40%
Iron	3mg	99%
Calcium	406.4mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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