Make Ahead Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too! Ingredients:
1 lb bulk pork sausage |
10 cups fresh bread, cut into cubes |
10 ounces chopped broccoli, thawed and drained |
4 ounces mushrooms, drained |
8 ounces cheddar cheese, shredded |
6 eggs, beaten |
3 cups milk |
1 cup miracle whip |
2 tablespoons flour |
1 tablespoon dry mustard |
2 teaspoons dried basil |
1 teaspoon salt |
Directions:
1. Brown sausage; drain.
2. Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
3. Spoon into 13 x 9 baking dish.
4. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
5. Refrigerate at least 1 hour or overnight.
6. Heat oven to 375 degrees.
7. Bake, uncovered, 1 hour.
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