Directions:
- Preheat the oven to 250°F.
- Place the potatoes in a large bowl. Whisk in the sour cream, butter, egg yolks, sugar, and baking powder. Slowly whisk in the milk in two parts, alternating with two parts flour.
- Beat the egg whites until stiff; fold into the waffle batter.
- Heat a lightly greased waffle iron. Pour about 1/2 cup batter into the iron and bake until the waffle is crisp.
- Transfer to a wire rack-lined baking sheet and place in the oven while baking the other waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 43.84mg | 2% | |
| Potassium | 255.03mg | 5% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.69 Kcal (710 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 7% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 19% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 318.95mg | 5% | |
| Total Carbs | 24.46g | 7% | |
| Sugars | 5.79g | 19% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 5.8g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 143.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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