Directions:
- Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.38 Kcal (1563 kJ) | ||
| Calories from fat | 265.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 39% | |
| Sodium | 266.73mg | 11% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.81 Kcal (1494 kJ) | ||
| Calories from fat | 253.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 45% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 39% | |
| Sodium | 254.89mg | 11% | |
| Potassium | 83.17mg | 2% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 14.31g | 60% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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