Directions:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- Scald the milk and add the sugar, shortening, 2 cups mashed potatoes and salt. Mix well.
- In an upright mixer with a dough hook attachment. Add the potato mixture, flour, lemon juice, lemon zest, water, yeast eggs and nutmeg. Mix until well mixed, dough will be a bit sticky. Cover and let rise until doubled in size.
- Roll dough out on a lightly floured surface and cut with a doughnut cutter. Place the cut doughnuts on a greased baking sheet, cover and let rise until doubled in size.
- In a hot fryer or deep fry pan heat shortening or canola oil to 375 degrees F (190 degrees C). Carefully place 2 to 3 doughnuts in pan. Turn when lightly golden. Lift out when done and drain on paper towels. Glaze or roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 40.05mg | 2% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 5% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 4% | |
| Sodium | 106.78mg | 2% | |
| Potassium | 130.92mg | 1% | |
| Total Carbs | 28.3g | 4% | |
| Sugars | 6.41g | 10% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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