Directions:
- Crumble meat into skillet over medium heat cook until done and drain.
- Add onion juice and broth to meat. Cook, stirring constantly, until liquid evaporates.
- Season with salt and pepper.
- Serve on warm hamburger buns with mustard and pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.16 Kcal (2751 kJ) | ||
| Calories from fat | 368.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 198.6mg | 66% | |
| Sodium | 1681.84mg | 70% | |
| Potassium | 39.15mg | 1% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 37.7g | 75% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 553.32 Kcal (2317 kJ) | ||
| Calories from fat | 310.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 63% | |
|---|---|---|---|
| Cholesterol | 167.21mg | 66% | |
| Sodium | 1416.07mg | 70% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 27.99g | 11% | |
| Sugars | 2.14g | 10% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 31.75g | 75% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 1mg | 38% | |
| Iron | 4.4mg | 29% | |
| Calcium | 242.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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