Directions:
- Peel and devein the shrimp, leaving only the tail attached.
- Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
- In a 12 flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
- Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
- For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
- Light coals on grill until ready to cook.
- Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
- Cook on each side 3-4 minutes or until pink.
- For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
- Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.77 Kcal (5718 kJ) | ||
| Calories from fat | 991.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.15g | 169% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 1201.56mg | 50% | |
| Potassium | 4879.89mg | 104% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 25.41g | 102% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 13.1mg | 73% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 169% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 21% | |
| Sodium | 83.84mg | 50% | |
| Potassium | 340.48mg | 104% | |
| Total Carbs | 5.12g | 24% | |
| Sugars | 2.02g | 116% | |
| Dietary Fiber | 1.77g | 102% | |
| Protein | 2.14g | 61% | |
| Vitamin C | 3.9mg | 93% | |
| Iron | 0.9mg | 73% | |
| Calcium | 22mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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