Directions:
- Remove leg and thigh bone from each chicken leg, leaving meat and skin intact. Season with salt and pepper and refrigerate until mousse is ready. Grind the chicken breast meat twice through a meat grinder and place in the bowl of a food processor fitted with the metal blade. Process with the egg white until mixture is smooth, then place in a bowl over ice. When mixture is thoroughly chilled, beat in whipping cream 1/2 cup at a time. Season with salt, pepper, soy sauce, and brandy. To test for flavor, poach a small spoonful of the mousse in simmering water. Taste and adjust seasoning and consistency. Add the drained seaweed.
- Preheat oven to 350 degrees F. Lay the chicken legs out skin side down and place 1/2 cup of mousse in the center of each. Wrap each leg around mousse and place close together in a 2 inch deep pan for poaching. Heat the chicken stock to boiling and pour over all the legs. Cover pan with foil. Bake 30 to 40 minutes, or until chicken and mousse are cooked through. Transfer chicken to a platter, reserving the chicken stock. Remove skin and cover with a damp towel. Keep warm until serving time.
- Strain the reserved chicken stock into a saucepan. Bring to a boil and reduce to 1 cup. Add cream, soy sauce, and lemon juice, and return to a boil. Thicken sauce with cornstarch and keep warm.
- Fry rice noodles in small batches in vegetable oil and drain well.
- To serve, line individual plates with crispy fried rice noodles and top with a piece of chicken.
- Spoon sauce over top and sprinkle with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.01 Kcal (3446 kJ) | ||
| Calories from fat | 354.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 486.82mg | 162% | |
| Sodium | 2691.03mg | 112% | |
| Potassium | 1324.03mg | 28% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 95.51g | 191% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.5 Kcal (571 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 61% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 162% | |
| Sodium | 446.31mg | 112% | |
| Potassium | 219.59mg | 28% | |
| Total Carbs | 1.86g | 4% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 15.84g | 191% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 25% | |
| Calcium | 17.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Lemon Sauce
Boneless skinless chicken breasts, halved and 11 more.. -
Chicken with Lemon Sauce
Boneless skinless chicken breast halves (5 oz each) and 11 more.. -
Vegetable Beef over Rice Noodles
Garlic cloves, Carrot, Olive oil, Red chili peppers and 15 more.. -
Stir Fried Pasta with Veggies
Spaghetti, Crushed garlic, Olive oil and 8 more.. -
Skillet Beef and Celery
Vegetable oil, Onions, peeled and chopped, Sliced celery and 6 more.. -
Citrus Turkey Roast
Frozen boneless turkey roast, thawed (3 lb), Garlic powder and 12 more.. -
Sesame Chicken With Dipping Sauce
Boneless skinless chicken breasts, cut into 1-inch cubes and 9 more.. -
Chicken in Lemon Sauce
Boneless skinless chicken breast , cut into strips and 16 more.. -
Hawaiian Chicken
Whole chicken legs, Whole chicken breasts, Flour and 11 more.. -
Orange Chicken
Boneless skinless chicken breasts (cut into 1-1/2 cubes ) and 18 more..
Also Try
-
City Chicken, Not Chicken Butt! (Pork on a Stick)
Boneless pork, Wooden sticks, Garlic powder, Onion powder and 5 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
