Directions:
- Blend plum tomatoes in blender for a rough puree.
- Cook bacon, remove from pan.
- Sautee pepperoni in bacon grease, remove from pan. When cooled, crumble.
- Sautee onions and garlic in bacon grease.
- Put everything but the pasta in a big soup pot and bring to boil. Reduce to simmer for one hour.
- Add in pasta shells for 20 minutes. Check liquid levels, if they get too low add in water as needed.
- Garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.04 Kcal (1533 kJ) | ||
| Calories from fat | 222.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 25% | |
| Sodium | 1683.13mg | 70% | |
| Potassium | 488.55mg | 10% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 38% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 25% | |
| Sodium | 519.33mg | 70% | |
| Potassium | 150.74mg | 10% | |
| Total Carbs | 3.74g | 4% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 7.43g | 48% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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