Directions:
- Preheat oven to 350°F (180°C).
- Cook macaroni in boiling salted water for 10 minutes. Drain well of all liquid & return macaroni to saucepan.
- Add the milk & cream & simmer for 20 minutes. Remove pan from heat & allow mixture to cool slightly.
- Add sugar & stir till it is dissolved.
- Add butter, lemon peel, ground almonds & the beaten egg yolks. Stir well.
- Whip egg whites & fold them gently into the mixture.
- Pour half of the mixture into a buttered baking dish lrg enough to hold the pears in 1 layer.
- Arrange the pears on top & finish by layering the rest of the macaroni mixture atop the pears.
- Bake for 30 minutes & serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.99 Kcal (2127 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 26% | |
| Sodium | 106.54mg | 4% | |
| Potassium | 665.04mg | 14% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 123.6 Kcal (517 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 33% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 26% | |
| Sodium | 25.92mg | 4% | |
| Potassium | 161.82mg | 14% | |
| Total Carbs | 17.57g | 24% | |
| Sugars | 11.37g | 187% | |
| Dietary Fiber | 1.91g | 31% | |
| Protein | 2.88g | 24% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.5mg | 12% | |
| Calcium | 52.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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