Directions:
- Cream sugar and butter. add eggs and golden syrup, mix well.
- Meanwhile cook cherries in water (to cover) in microwave for about a minute to plump them up.
- Discard half the liquid, cool.
- Mix flour, baking soda, oats and nuts together. add cherries and cooking liquid to the wet ingredients; mix well.
- Loosely fold the dry ingredients in, leave batter to sit for at least half an hour (can be refrigerated overnight, but the cookie texture will be different).
- Drop teaspoons of the batter onto a greased cookie sheet.
- Bake 13 to 15 minutes at 350 degrees.
- Cool before storing.
- They are soft, a little chewy, and not particularly sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.42 Kcal (7157 kJ) | ||
| Calories from fat | 656.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.96g | 112% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 653.4mg | 27% | |
| Potassium | 691.21mg | 15% | |
| Total Carbs | 247.63g | 83% | |
| Sugars | 63.7g | 255% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 168.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 112% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 72% | |
| Sodium | 167.48mg | 27% | |
| Potassium | 177.17mg | 15% | |
| Total Carbs | 63.47g | 83% | |
| Sugars | 16.33g | 255% | |
| Dietary Fiber | 3.36g | 52% | |
| Protein | 6.17g | 48% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 29% | |
| Calcium | 60.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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