Magnificent Mandarin Mold Recipe

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Magnificent Mandarin Mold
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Ingredients:

Directions:

  1. Disolve gelatin in boiling water, add cold water, chill until slightly thickened (the amount of time this takes will depend on the coldness of the water and refrigerator).
  2. Fold in fruit; pour into 9 inch square or round pan.
  3. Chill until firm, then unmold onto a platter.
  4. Combine whipped cream, salad dressing and marshmallows and spoon over jello.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.38 Kcal (508 kJ)
Calories from fat 91.05 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 13.7mg 5%
Sodium 220.34mg 9%
Potassium 9.76mg 0%
Total Carbs 1.91g 1%
Sugars 1.04g 4%
Dietary Fiber 0.02g 0%
Protein 2.61g 5%
Vitamin C 0.2mg 0%
Calcium 15mg 1%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 16%
Cholesterol 12.87mg 5%
Sodium 206.98mg 9%
Potassium 9.17mg 0%
Total Carbs 1.79g 1%
Sugars 0.97g 4%
Dietary Fiber 0.02g 0%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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