Directions:
- Disolve gelatin in boiling water, add cold water, chill until slightly thickened (the amount of time this takes will depend on the coldness of the water and refrigerator).
- Fold in fruit; pour into 9 inch square or round pan.
- Chill until firm, then unmold onto a platter.
- Combine whipped cream, salad dressing and marshmallows and spoon over jello.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.38 Kcal (508 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 220.34mg | 9% | |
| Potassium | 9.76mg | 0% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.02 Kcal (477 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 16% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 5% | |
| Sodium | 206.98mg | 9% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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