Directions:
- Preheat oven to 350̊ F.
- Combine all dry ingredients (except walnuts and powdered sugar). Mix well.
- In another bowl, combine pumpkin, water, eggs, vanilla and oil.
- Add dry ingredients to pumpkin mixture and beat thoroughly.
- Stir in nuts and pour batter into a greased loaf pan.
- Bake for 75-80 minutes.
- Cool 15 minutes before removing from pan.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 395.06mg | 16% | |
| Potassium | 139.12mg | 3% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.34 Kcal (1216 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 30% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 16% | |
| Sodium | 304.2mg | 16% | |
| Potassium | 107.12mg | 3% | |
| Total Carbs | 35.01g | 15% | |
| Sugars | 17.46g | 91% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.92g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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