Directions:
- Pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
- Set aside.
- In a bowl, combine the flour, sugar, baking powder and salt.
- Stir in milk and vanilla until smooth.
- Pour into the prepared pan.
- In a mixing bowl, beat the pumpkin, milk and eggs.
- Combine the remaining filling iingredients.
- Add to pumpkin mixture.
- Pour over crust mixture. ( do not stir).
- Dot with butter or margarine and sprinkle with sugar.
- Bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.47 Kcal (2548 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 38% | |
| Sodium | 488.1mg | 20% | |
| Potassium | 857.9mg | 18% | |
| Total Carbs | 95.71g | 32% | |
| Sugars | 65.44g | 262% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 372.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 34% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 38% | |
| Sodium | 147.88mg | 20% | |
| Potassium | 259.92mg | 18% | |
| Total Carbs | 29g | 32% | |
| Sugars | 19.83g | 262% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 2.95g | 19% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.7mg | 12% | |
| Calcium | 113mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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