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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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interesting title, but this sounds like it would be a good recipe for thanksgiving. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 cup all-purpose flour |
1 cup sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
3 cups canned pumpkin |
1 cup evaporated milk |
2 eggs |
1 cup sugar |
1/2 cup packed brown sugar |
1 tablespoon all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon clove |
1/4 teaspoon nutmeg |
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons sugar |
Directions:
1. pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
2. set aside.
3. in a bowl, combine the flour, sugar, baking powder and salt.
4. stir in milk and vanilla until smooth.
5. pour into the prepared pan.
6. in a mixing bowl, beat the pumpkin, milk and eggs.
7. combine the remaining filling iingredients.
8. add to pumpkin mixture.
9. pour over crust mixture. ( do not stir).
10. dot with butter or margarine and sprinkle with sugar.
11. bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
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