Marshmallow Puffs Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tsp cinnamon
1 (8 oz) can crescent rolls
8 marshmallows
1/4 cup butter
glaze
1/3 cup confectioners' sugar
2 tsp milk
1/4 tsp vanilla

Directions:

Preheat oven to 375.
Separate dough into 8 triangles.
Mix sugar and cinnamon together and set aside.
Dip marshmallows into melted butter.
Roll marshmallows in sugar mixture.
Wrap dough triangle around marshmallow and seal very tightly.
Grease muffin pan.
Dip sealed side into butter then sugar mixture and place bottom side down in greased muffin pan.
Bake for 12 minutes.
Remove from pans with tongs and glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.58 Kcal (589 kJ)
Calories from fat	58.58 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	15.28mg	5%
Sodium	35.14mg	1%
Potassium	5.92mg	0%
Total Carbs	21.08g	7%
Sugars	17.76g	71%
Dietary Fiber	0.17g	1%
Protein	0.39g	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	424.98 Kcal (1779 kJ)
Calories from fat	177.08 Kcal
		% Daily Value*
Total Fat	19.68g	10%
Cholesterol	46.18mg	5%
Sodium	106.22mg	1%
Potassium	17.89mg	0%
Total Carbs	63.72g	7%
Sugars	53.68g	71%
Dietary Fiber	0.52g	1%
Protein	1.19g	1%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	20.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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